Toasted butter-bomb this one ain’t – and aren’t we glad about that! No aromas á la France (or Hungary, or Germany…) from some or other oak forest that’s about a thousand years old: just a super fruity flavour to pour for your friends over ice. It’s made from grapes. How else should it taste?
Tasting Notes : After crushing, the juice had skin contact for 6 hours. Fermentation took place at 16°C for 18 days to extract a little more character. Two thirds of the wine had contact with French oak staves and was blended with one third without any wood contact. The result is a light style, easy drinking Chardonnay with intense citrus fragrance, ripe peach and pear flavours and a buttery finish.
Enjoy on its own or accompanying salad, fresh asparagus,seafood, turkey, pasta and pizzas.
Read what our customers are saying : She said it was Wine4Us Chardonnay. Who calls a wine that, I thought having my doubts. But it only took one sip. By the second I was already convincing others about my “discovery”…
(Patrick Humphreys, Cape Town)
Oh finally – a Chardonnay with plenty of fruit and not so much oak! Doesn’t make you feel like you’re licking a tree – for once!
(Erica Liebenberg, Somerset West)
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